Antonia Lofaso

Antonia Lofaso's food is an invitation to explore the possibilities within her. The food she serves evokes interest that was born from the moment she stepped beyond the outskirts of Long Island and into the multicultural environment of Los Angeles. Cavatelli and Carnitas can be found to coexist in harmony on the menu, an assumption that has developed over many years. Every dish she serves is inspired by a distinct outlook for the future as well as reminiscing on the old. Scopa Italian Roots is a restaurant which was established by Lofaso in 2013. The restaurant was opened by her due to her American-born Italian heritage. Lofaso's interpretation of traditional Italian is regarded as one of Los Angeles' most compelling Italian restaurants. The customers describe Scopa as an essential neighborhood staple where Lofaso consistently offers food that is genuine and incredibly satisfying. Lofaso worked as an apprentice of culinary experts, absorbing their techniques and taking risks. She was not afraid to take risks to pursue her intuition. She quickly rose through the ranks at Wolfgang Puck's Spago after which she went further to collaborate with celebs in several Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. Lofaso had found home in the Black Market. Lofaso would find the freedom to create the work she wanted through the collaboration. Black Market is not constrained by a single direction, and that's the goal. It could start with chips of dill potato, shishito chilies and then move on to the Korean chicken dish, meatballs and wings. The underlying ingredient in this dazzling variety of tastes is Antonia. Lofaso assessed her success in the field based on her ability to be able to comprehend and appear authentic to her audiences. She's been on of a variety of television shows including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized as a judge for the CNBC's Restaurant Startup. Lofaso teamed up in partnership with Penguin In 2012, she teamed up with Penguin to launch The Busy Mother's Cookbook, 100 Recipes to prepare Delicious Home-cooked Meals. This book also describes the obstacles she faced while attending the French Culinary Institute and raising her daughter Xea. Lofaso believes that her successes stem from her love of cooking. She is able to keep a finger in the middle of this industry by focusing in the kitchen. Chefletics transforms the appearance of cookwear by focusing on style and functionality. Lofaso is determined to stay true to the goals of her customers. She has created Antonia Lofaso Catering to help in achieving that.

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